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Caaaaake! by Nova Lelie
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Author Topic: Caaaaake!  (Read 3113 times)

gemgenie

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Caaaaake!
« on: April 10, 2016, 03:25:19 pm »
Ok Shiroki has been asking for this for a while so here it is.

For anyone who is into baking big celebration cakes and need something sturdy to handle tier cake weight or sculplting the below recipe works really well.

http://www.alansilverwood.co.uk/id89.html

Tva

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Re: Caaaaake!
« Reply #1 on: April 10, 2016, 03:27:35 pm »
Thank you and one more in return

Ginger bread loaf (one varation on it that can make it a little more moist, is when filling the tin only fill it half way. Then spread some chopped apple (quite small pices) down the center in a thin layer, then pour in the rest of the mixture. (extra apple on top is an option as well))



« Last Edit: April 10, 2016, 06:32:17 pm by Tva »

Nova Lelie

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Re: Caaaaake!
« Reply #2 on: April 10, 2016, 06:13:51 pm »
Oeh.. I'm joining in here with a no bake cake..

Aardbeienkwarktaart (no bake dutch strawberry cheesecake)

1 sheet of baking paper
1 packet of cookies (I prefer Bastogne cookies from LU)
500 grams of strawberries (or fruit of your choosing)
500 grams of kwark/quark (cottage cheese sort of)
200 grams white casterd sugar
1 dl strawberry juice
50 grams of butter
10 gelatine sheets
250 ml of cream (still needs to be whipped)

Melt the butter. Crumble the cookies and mix those with the melted butter. Put the baking paper in your cake tin (I use a springform) and put the mixture on the bottom as a base.

Put the gelatine sheets in cold water for about 5 minutes. Wash the strawberries and remove the crowns. Chop 3/4 of the strawberries up, the rest are for decorating. Heat the strawberry juice, when its heated take it of the heat source and mix the gelatine sheets with it.

Take a bowl and use it to mix the cottage cheese, the sugar and the strawberry gelatine mixture. After it whip the cream and add it to to bowl together with the chopped strawberries. Put this mixture on top of your cookie base and let it sit in the fridge for 3 hours at least.

You can decorate with the remaining strawberries and anything else you like.

(the picture I added is without the strawberry juice, but you get the idea)
« Last Edit: April 10, 2016, 06:51:56 pm by Nova Lelie »
“Everybody is a genius. But if you judge a fish by its ability to climb a tree, it will live its whole life believing that it is stupid.”

ID ReDead

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Re: Caaaaake!
« Reply #3 on: April 17, 2016, 01:40:07 pm »
Technically this is probably bread, but it's half sugar and delicious. We've made it multiple times, it's good.

http://joythebaker.com/2011/03/cinnamon-sugar-pull-apart-bread/

Tva

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Re: Caaaaake!
« Reply #4 on: April 17, 2016, 03:48:08 pm »
Been bakeing a bit, I sort of ran out of time but it here it is.









The boat was used useing the cake racipy posted by Gem with half the flour replaced with corn flour and the egg whites mixed seprate from the yoke and butter.

(in construction)



and some of the otehr cake I made as well no finished picture but here is it with the basic recipy.





Recipy for the 2nd sponge




Bakeing time may be longer than listed, it produces a very light sponge.

Tva

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Re: Caaaaake!
« Reply #5 on: July 30, 2016, 04:50:32 pm »
More cake =) shark head cake











AnyaRikku

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Re: Caaaaake!
« Reply #6 on: July 30, 2016, 08:01:06 pm »


Anya Rikku: Thief (main)| Vincent Dante: Warrior | Antuta Dullahan: Necro | Ciri Vangberg: Revenant

Stormwolf

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Lemon Feather Cake (Celiac-Friendly)
« Reply #7 on: August 29, 2016, 01:25:42 pm »
Just thought I'd put this one out there as it's a cake that celiac people can enjoy as it's made with potato starch. 
That's not to say you can't enjoy it without being gluten-intolerant too ;)

Lemon Feather Cake

Ingredients
1 lemon, zest & juice
6 large eggs (separated)
275g / 10oz caster sugar
150g / 5 1/2oz potato flour

Filling
284ml (1/2 pint) carton of double or whipping cream
225ml (8 fl.oz) lemon curd or 100ml (3.5 fl.oz) of lemon liqueur (limoncello)

(fl. oz = fluid ounces, UK imperial measure)
+ icing sugar for dusting

Method
Preheat oven to Gas Mark 4 / 180C (or 160C for fan oven) (360F / 320F in old money)

Butter either a 25cm (10") moule à manqué or 23cm (9") springform tin; line the base with buttered greaseproof paper and dust all with caster sugar then potato flour.

Whisk the egg yolks with the sugar and lemon juice and zest, in an electric mixer for 3-5 mins, until stiff and mousse-like.  Fold in the potato flour until smooth.

Whisk the egg whites in a clean bowl until stiff and fold into the other mixture, then turn the base mix into the tin.

Bake
a) for moule à manqué tin : 35mins, until just firm, loosen edges, then turn out onto rack after 5 mins. (the cake will sink slightly).

b) for spring-form tin : 20 mins at 180C/160C[fan],(Gas4) for 20 mins, then reduce heat to 170C/150C[fan], (Gas3) for another 20-25 mins.  remove tin and allow to cool

When cold, split the cake into two

Filling the Cake
a) fold the lemon curd into lightly-whipped cream or
b) whip the cream, add the limoncello liqueur and then whip until stiff. 

Apply to base, assemble and liberally dust top with icing sugar (or get creative). 

Enjoy

Tweetiti

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Re: Caaaaake!
« Reply #8 on: November 06, 2016, 10:23:53 am »
Hey Nova here's the recipe you asked for in Discord:

Time to prepare : 15 minutes
Time to bake : 30 minutes (10 mins for pastry 20 for everything)
Ingrédient:
- 1 shortcrust pastry (either already made or make it yourself it's  not that hard)
- 80 g dark chocolate
- 2 tablespoon of milk
- 3 eggs
- 6 tablespoon of crème fraîche
- 70 g of sugar
- 2/3 pears you have peeled and deseeded and cut in 4.

Recipe :

Preheat oven à 180°C.

Put the pastry on the mold and use something to blind bake it like this for 10 minutes: http://www.lakeland.co.uk/12667/Ceramic-Baking-Beans-For-Blind-Baking-Pastry---700g?gclid=Cj0KEQjwqfvABRC6gJ3T_4mwspoBEiQAyoQPkeKXl5FQBbTTYXr0pXDX4MPEukxD0X-LcPLqw89-VuEaAn9z8P8HAQ&src=gfeed&s_kwcid=AL!49!3!107239088309!!!g!42886909704!&ef_id=V5hdIgAAAfzSpgH7:20161106091955:s

Melt the chocolate with the milk in a pan or in the microwave.

Add 3 big tablesppon of crème fraîche, mix it and pour on the baked pastry

Place the pears on top all around the pie.

Mix the eggs, the sugar and 3 tablespoon of de crème fraîche and pour this on top of the pears.

Bake for 20 minutes in the oven..

Nova Lelie

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Re: Caaaaake!
« Reply #9 on: November 06, 2016, 11:17:45 am »
Ooooh Thanks so much Tweets!

Also here the recipe for Dutch Applepie

For a cake tin of 20cm diameter
Dough:
160 g flower
100 g butter
60 g brown caster sugar
1 1/2 g salt
1/2 egg
1 eggyolk
(optional raisins)

Filling:
600 g apples
40 g brown caster suger
5 (ish) tablespoons of cinnamon

Mix the dough ingredients by hand except for the eggyolk. Continue until it is a nice ball of dough. Butter the cake tin. Use about 2/3 of the dough for the bottom and the sides of the cake tin.

Chop up the apples and add the sugar and cinnamon. Throw this all in the tin.

Roll out the remaining dough and cut it into ribbons. Make a grid with the ribbons on top of the pie. Brush the grid with eggyolk.

Put in the oven at 170C for 45 minutes.

You can add whipped cream or vanille icecream when serving.

« Last Edit: November 06, 2016, 11:43:28 am by Nova Lelie »
“Everybody is a genius. But if you judge a fish by its ability to climb a tree, it will live its whole life believing that it is stupid.”

Tonny

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Re: Caaaaake!
« Reply #10 on: December 12, 2016, 08:10:01 pm »
Ooooh Thanks so much Tweets!

Also here the recipe for Dutch Applepie

For a cake tin of 20cm diameter
Dough:
160 g flower
100 g butter
60 g brown caster sugar
1 1/2 g salt
1/2 egg
1 eggyolk
(optional raisins)

Filling:
600 g apples
40 g brown caster suger
5 (ish) tablespoons of cinnamon

Mix the dough ingredients by hand except for the eggyolk. Continue until it is a nice ball of dough. Butter the cake tin. Use about 2/3 of the dough for the bottom and the sides of the cake tin.

Chop up the apples and add the sugar and cinnamon. Throw this all in the tin.

Roll out the remaining dough and cut it into ribbons. Make a grid with the ribbons on top of the pie. Brush the grid with eggyolk.

Put in the oven at 170C for 45 minutes.

You can add whipped cream or vanille icecream when serving.

i used regular brown sugar as well as 1 tablespoon of cinnamon. It turned out delicious! Thank you for the recipe!

Nova Lelie

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Re: Caaaaake!
« Reply #11 on: December 12, 2016, 11:00:45 pm »
Looks yummy!
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Kevorkian

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Re: Caaaaake!
« Reply #12 on: October 15, 2017, 06:38:40 pm »
I made cake and revived this thread at the same time.  8)

Was supposed to use pears but didn't have any and was told I couldn't use tinned. So my mother raided my neighbours garden and found some apples to use instead.

link to recipe here https://imgur.com/g5gzzf1




Nova Lelie

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Re: Caaaaake!
« Reply #13 on: October 16, 2017, 10:46:42 pm »
Oooh looks lovely!
“Everybody is a genius. But if you judge a fish by its ability to climb a tree, it will live its whole life believing that it is stupid.”