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PSDH Wintersday Event
As per tradition, PSDH would like to end the year with our Wintersday event! Join us Wednesday 20th December 2017 at 19:30(UK)/20:30(NL)
For this year we have a number of festive events planned. Toypocalypse can be played with pre-made teams this year, so we'll make sure to do that. Secret Santa makes it comeback, you can sign-up even if you can't make it to the actual event evening. Gem will be holding her famous GOLD lottery. Last but not least, we'll be judging your Wintersday screenshots and the top 3 win some prizes!
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There is also a poll up (see link below) where you can feedback to us about what you like and dislike.
Please keep it constructive :P
We can always review the winter schedule over Christmas break if something really isnt working for us.


Author Topic: Bread!  (Read 165 times)


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« on: November 25, 2017, 11:18:46 am »
Been learning how to bake sourdough bread over the last few months. It's a gift that keeps on giving. :)

Have been recording my own progress, figured I could share:

Nova Lelie

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Re: Bread!
« Reply #1 on: November 25, 2017, 11:45:04 am »
Oooohh they look great!
“Everybody is a genius. But if you judge a fish by its ability to climb a tree, it will live its whole life believing that it is stupid.”


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Re: Bread!
« Reply #2 on: November 26, 2017, 08:37:29 am »
dam nice, they all look good.


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Re: Bread!
« Reply #4 on: December 06, 2017, 08:13:16 pm »
Thank you all! Yes, I need bannetons, definitely. Been trying to find some at local stores but maybe I should just try to order online. :)


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Re: Bread!
« Reply #5 on: December 06, 2017, 08:18:29 pm »
So I bake sourdough breads -- which means I grow the yeast culture myself.
It's very easy, actually. You just need: an empty jar, some flour, some water, and time. If done correctly you should have a happy, bubbling little colony of yeast frothing away within a few days. Then you keep feeding it with some more flour and more water every few days.

I've discovered that bread baking is a pretty delicate art; a lot of different variables you can experiment with. Flour types, fluid/Flour ratio, salt content, proofing time, baking temperature, preferments or not, how long and in how many stages to knead the dough and let it rise.

It'll suffice to say that it's a satisfying little hobby that keeps on giving. I encourage everyone to try. :)
« Last Edit: December 06, 2017, 08:20:28 pm by Lemmiayyy »